Nutrition and Fasting in Cambodian Culture
Author(s):
Paysha Stockton
Reviewer(s):
Jeniffer Huong
Date Authored:
June 01, 2001
Information about traditional nutrition and commonly consumed foods in the Cambodian community in Seattle.
One caseworker/ interpreter, community educator and cultural consultant from Harborview Medical Center, one researcher, interviewer and community educator from Harborview Medical Center, two local grocers, one high school student and daughter of local grocers (who also consulted with her mother), one high school student and daughter of local restaurateurs, and one cook at a local restaurant.
