Skip to content. | Skip to navigation

Sections
Personal tools
You are here: Home Patient Education Diabetes How Foods Affect Blood Sugar: A Guide for Ethiopian and Eritrean Patients with Diabetes - Amharic/English

How Foods Affect Blood Sugar: A Guide for Ethiopian and Eritrean Patients with Diabetes - Amharic/English

Author(s): Mei Yook Woo
Contributor(s): Yodit Wongelemengist; Charlotte Neilson; Karen Conger; Bogale Demse; Tsehay Haile; Gammada Sani Abraham; Tsega Woldetatios; Phalla Kith; Dawn Corl; Mohammed Abdul-Kadir
Date Authored: July 13, 2016
Funding for this education was provided by the Pacific Hospital Preservation and Development Authority.

PDF (129 slides) This presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Ethiopian and Eritrean Americans and includes photos of foods, meal comparisons, and portion sizes.

Final Draft Presentation_100416_in Amharic.pdf — PDF document, 6887Kb