Cambodian Foods that Affect Blood Sugar - PDF presentation
Author(s):
Julianne Williams
Date Authored:
October 28, 2011
This presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Cambodian Americans. PDF (59 slides) for printing.
CambodianFoodsBloodSugarDec2011.pdf
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PDF document,
5672Kb
