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How Foods Affect Blood Sugar: A Guide for Iraqi and Syrian Patients with Diabetes - Arabic/English

Author(s): Toi Sennhauser
Contributor(s): Salahaddin Shamdeen, Lorren Koceja, Iwona Steplewska, SoozVeen Catering, Azhar Yassin, Dawn Corl, Faten Rashid, Dr. Mahri Haider, Marwa Sadik, Zainab Al-Tameemi, Carey Jackson.
Date Authored: September 11, 2017
Funding for this education was provided by the Pacific Hospital Preservation and Development Authority.

PDF (146 slides). This education is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is tailored to reflect foods commonly consumed by Iraqi and Syrian Americans and includes photos of foods, meal comparisons, portion sizes, and some information about managing diabetes during periods of fasting.

Iraqi Syrian Slideshow_091217.pdf — PDF document, 8293Kb