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How Foods Affect Blood Sugar: A Guide for Latino Patients with Diabetes

Author(s): Elizabeth Hulbrock
Date Authored: August 11, 2015

PDF (126 slides) This bilingual presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Latino Americans and includes photos of foods, meal comparisons, and portion sizes.

Latino DM Slideshow_092215.pdf — PDF document, 6565Kb