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How Foods Affect Blood Sugar: A Guide for Somali Patients with Diabetes

Author(s): Jocelyn James, MD; Yetta Levine
Contributor(s): Karen Conger; Lisa Messerli; Anab Abdullahi; Ashwaq Mohamed; Mohamed Hashi
Date Authored: April 14, 2015
Funding for this education was provided by the Pacific Hospital Preservation and Development Authority.

93 slides PDF. This presentation is intended to be used by clinicians when discussing carbohydrates and blood glucose with patients. It is culturally tailored to reflect foods commonly consumed by Somali Americans.

Somali DM Slideshow_061515_final.pdf — PDF document, 5203Kb