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How Foods Affect Blood Sugar: A Guide for Vietnamese Patients with Diabetes

Author(s): Elizabeth Aong, MPH, RD
Reviewer(s): Kim Lundgreen; Lorren Negrin, RD; Iwona Steplewska, RD; J. Carey Jackson, MD
Contributor(s): Translation done by Swedish Hospital’s Interpreter Services Department, Seattle under the direction of Kathleen To, with contributions by Harborview Medical Center’s Interpreter Services Department.
Date Authored: August 22, 2014

(108 pages PDF with table of contents) This bilingual presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Vietnamese Americans and includes photos of foods, meal comparisons, and portion sizes.

Vietnamese DM Tool_ Final_PDF with table of contents.pdf — PDF document, 8488Kb