The Interpreter’s Menu: Terms, Tech, and Traditions in Clinical Nutrition Live Online Workshop
Hosted by Cross-Cultural Communications- Clinical nutrition interpreting requires more than language proficiency. It calls for specialized medical terminology, familiarity with nutrition technology, and cultural awareness around food and dietary practices. This practical workshop prepares interpreters to communicate confidently in nutrition-related encounters, from specialized diets to enteral and parenteral feeding, through expert instruction and realistic clinical examples.
You’ll walk away with the ability to:
- Get familiar with nutritional terminology commonly used in patient education sessions and inpatient nutrition treatment.
- Recognize cultural dietary beliefs and practices that may influence the implementation of the American Dietary Guidelines for some patients.
- Get familiar with the use of clinical nutrition devices used for inpatient care.
CEUs: 4 ATA CEPs, 4 CCHI CE hours, 0.4 IMIA/NBCMI CEUs (pending), 0.4 RID CEUs, 4 DSHS General Credits (pending)
Saturday, October 10, 9am – 2pm
Class fee is $145 if registered before 10/3
Register for the webinar here.
