This presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Ethiopian and Eritrean Americans and includes photos of foods, meal comparisons, portion sizes, and some information about managing diabetes during periods of fasting.
Resources include narrated video presentations (47-50 minutes) and PDF presentations with table of contents (129 slides). Each resource is available in Amharic, Oromo and Tigrinya.
PDFs (146 slides) and narrated Flash presentations are available in sidebar.
Harborview Medical Center (HMC) physician Dr. Carey Jackson identified a need for a culturally-tailored visual reference tool to use during conversations about diet with diabetic patients.
Mei Yook Woo created this tool to fulfill practicum requirements for the University of Washington’s School of Public Health, Nutritional Sciences, and as part of EthnoMed’s student contribution program. Dr. Carey Jackson served as clinical advisor. Rekha Ravindran provided program support. Harborview dietitians Charlotte Neilson and Karen Conger mentored the author during the project. Meetings were held with health care providers who work with Ethiopian/Eritrean patients. Cultural guidance was provided by caseworker/cultural mediator Yodit Wongelemengist.
Many thanks to Agelegle Ethiopia restaurant in Seattle for allowing us to photograph many of the foods featured in this slideshow at their wonderful restaurant. Special thanks to these others who supported and contributed to this work: Mohammed Abdul-Kadir (ICHS), Dawn Corl (HMC), Bogale Demse (HMC), Tsehay Haile (HMC), Phalla Kith (HMC), Gammada Sani Abraham (HMC), Tsega Woldetatios (HMC).
Funding for this education was provided by the Pacific Hospital Preservation and Development Authority.